Turkish coffee

Turkish Coffee: A Rich and Foamy Tradition
Turkish coffee is a strong, unfiltered coffee that is made by boiling finely ground coffee beans in water. It is a traditional coffee in Turkey and the Middle East, and it is known for its rich flavor and thick foam. Coffee Bank is a great place to find high-quality Turkish coffee.

Turkish coffee is made in a special pot called a cezve. The coffee beans are finely ground and added to the cezve along with water. The mixture is then boiled over a low heat, and it is stirred constantly to prevent the coffee from sticking to the bottom of the pot.

Once the coffee is boiled, it is poured into small cups. The foam rises to the top of the cup, and it is often seen as a sign of a well-made Turkish coffee.

Turkish coffee is often served with a small glass of water to cleanse the palate. It can also be enjoyed with sweets, such as baklava or lokum.

Coffee Bank is a leading coffee roaster and retailer in Jordan. They offer a wide variety of Turkish coffee, including ground coffee, whole beans, and espresso pods. Coffee Bank is a great place to find high-quality Turkish coffee.

Here are some tips for enjoying Turkish coffee:

Drink it slowly to appreciate the rich flavor.
Don't add sugar, as this will mask the flavor of the coffee.
Enjoy it with a small glass of water to cleanse the palate.
Pair it with sweets, such as baklava or lokum.
With its rich flavor and thick foam, Turkish coffee is sure to please even the most discerning coffee lover. So next time you're looking for a unique coffee experience, reach for some Turkish coffee from Coffee Bank and enjoy!

Here are some additional details about Turkish coffee:

Turkish coffee is made with finely ground coffee beans, which gives it a strong flavor and thick foam.
Turkish coffee is often served in small cups, and the foam is seen as a sign of a well-made cup of coffee.
Turkish coffee can be enjoyed with or without sugar, but it is traditionally served without sugar.
Turkish coffee is a popular drink in Turkey and the Middle East, and it is also becoming increasingly popular in other parts of the world.